When visiting Saigon (Ho Chi Minh City), you'll be delighted by the diverse and mouthwatering street food offerings. Here are the top three Saigon street foods you must try:
-
Banh Mi: This iconic Vietnamese sandwich is a must-try street food in Saigon. The banh mi typically consists of a crusty French baguette filled with various delicious ingredients, such as grilled pork, cold cuts, pate, pickled vegetables, fresh herbs, and condiments like mayonnaise or chili sauce. The combination of flavors and textures makes it a delightful and satisfying snack.
-
Pho: Pho is undoubtedly one of Vietnam's most famous dishes, and it's a staple street food in Saigon. This flavorful noodle soup is made with a savory broth, rice noodles, and either beef or chicken, topped with fresh herbs and bean sprouts. It's a comforting and delicious meal, often enjoyed for breakfast or lunch.
-
Goi Cuon (Vietnamese Spring Rolls): These fresh spring rolls are a healthy and refreshing street food option. Made with rice paper, they are filled with vermicelli noodles, shrimp, pork, fresh herbs, and sometimes other ingredients like tofu or avocado. Goi cuon is typically served with a dipping sauce, often a peanut-based hoisin sauce, adding a burst of flavor to every bite.
Of course, Saigon offers a wide variety of other street foods worth exploring, such as com tam (broken rice with grilled meats), bun thit nuong (vermicelli noodles with grilled pork), and hu tieu (noodle soup with various toppings). Don't be afraid to venture into the bustling streets and alleys to discover the city's culinary delights. Each corner may surprise you with something delicious and unique!
